You’ve probably learned that to fight cancer, a person who has it, should consume lots of vegetables to give the body the nutritional support it needs to withstand chemo.
One particular vegetable, garlic, contains substances that are powerful special weapons against cancer, according to the American Institute for Cancer Research. So including more garlic in your diet can help you a lot to treat cancer.
It is known that garlic is a very effective vegetable that provides many health benefits. The list of diseases that garlic has the ability to eliminate is long and includes:
- Heliobacter pylori infection
- Yeast Infection (Candida)
- Thrush (fungal growth in the oral cavity)
- Mycotoxins associated with aflatoxicosis
- Staphylococcus aureus resistant to Methicillin
- Klebsiella infection
- VHI-1 infection
- Vibrio Infections
- Pseidomonas Aerigonosima (including drug resistant strains)
- Mycobacterium tuberculosis
- Clostridium Infections
- Cytomegalovirus Infections
- Viral Infections (Herpes Simplex 1 and 2, Parainfluenza virus type 3, vaccinia virus, vesicular stomatitis virus and
- human rhinovirus type 2)
- Type B Streptococcal Infection
- This is just a small sample of the health conditions where garlic can be of great use because of its powerful properties to
- combat infection.
Even Hippocrates recommended consuming large quantities of crushed garlic to cure cancer, therefore, it has been used to treat and cure cancer over the centuries.
If you decide to cure a cancer using this remarkable vegetable as anti-fungal, you should eat at least 5-6 cloves of garlic (crushed) a day. You should know that it is necessary to leave the garlic still for about 15 minutes after crushing them, to give you the time to release an enzyme called “allicin”, which produces anti-fungal, anti-cancer compounds.
Of course you can eat it raw or cooked as part of your meals, and you should also know that according to research, garlic supplements do not produce the same anti-fungal, anti-cancerous results.
What You Know About Garlic
The biomedical database MEDLINE, provided by the National Library of Medicine, contains 4245 study summaries on garlic.
According to the information given, garlic is extremely important for the prevention or treatment of more than 150 health conditions, ranging from cancer to diabetes, infections to plaque blockages in the arteries, DNA damage to mercury poisoning.
According to research published on greenmedinfo.com, the value of garlic was established in 167 health conditions or symptoms, but the greater density of research indicates the role of garlic in the prevention and / or treatment of Cardiovascular Diseases and Cancers, 2 primary causes of death within high-income countries.
Greenery That Will Never Go Out Of Fashion
Cheap, proven, safe and delicious, natural remedies like garlic have been “life saviors” for many people from various parts and cultures of the planet.
Currently, although we are aware of its power and continue to convince us, it seems that doctors will always prescribe pills as part of our treatments.
Therefore, you are responsible for your own health. Learn how you can use the benefits of nature to improve it.
IMPORTANT NOTE: you must get organic garlic if you really need or want to benefit. Chinese garlic exporting to Latin America (which comes in purple mesh and is very white in appearance) is not organic, it is hybrids (or a rare thing). In its outer shell, the garlic should have reddish or brown colors. If it is too white, it is suspicious.